Fahsai, a top high-society food reviewer nicknamed “Angel’s Tongue,” faces rivalry, love, and power struggles when her scathing review of a luxury restaurant sparks chaos, creating opportunities for her competitors and igniting a battle over control of a restaurant empire.

Lucien, a modest engineering student, discovers that his steady girl friend Mireille is using him to cover up her dates with Mario, an older man. Lucien wanders about the streets of Paris and meets Joëlle, a sophisticated teenager who supports herself with a job in a sleazy nightclub. It is late when they meet, and Joëlle invites Lucien into the club and demonstrates her stripping act to her one-man audience. A feeling of rapport develops as they go from place to place seeking entertainment; in the morning the two discover they have fallen in love. Mireille learns of the romance and, on a bet, plots with Philippe and other friends to break up the affair. Neither Lucien nor Joëlle, however, succumbs to the propositions of Mireille and Philippe. Later at a nightclub, Mario gives the appearance of seducing Joëlle. Enraged, Lucien rushes at him and they fight. Lucien is reunited with Joëlle--he has learned of the complexities of love, and she has acquired from him a sense of stability.

Kao moving to a new house that will have to share with 2 guys. At first thought not feel comfortable thinking that can not coexist in any way with a pervert and a weirdo who only talks to plants. But gradually they are getting to know and coming between them.

A Taste of History is a cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an Emmy Award-winning, internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th century cuisine, sure to inspire home-cooks.

An elderly spinster plans a perfect robbery in Soho.

Scaife, the sadistic leader of a gang of cattle thieves, terrorizes the people of a Colorado mountain town. Bill Ransom, the retired sheriff, is the only one to stand up against Scaife and his men, among whom is Dan El, a former friend of his. Dan El is also the father of Tony, Bill's adopted son...

A loner answers a simple newspaper ad and finds himself framed for murder.

What begins as a harmless night between friends spirals into a dark, twisted game of survival when Candace (London "Deelishis" Charles) sets out to find her husband's (Oshea Russell) mistress.

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

When Natalie learns her cousin Francesca must cancel the Christmas Eve opening of her new Italian restaurant, Natalie’s heart goes out to all of the guests who were planning on attending. Since no one should be alone on Christmas, Natalie decides to make the opening happen any way she can. However, the attractive but pessimistic Chef Stefano believes it’s impossible – there are only three days until Christmas! But Natalie insists that problems are just opportunities in disguise and soon she convinces Stefano that they can do it. At first, these opposites do not attract, but feelings begin to change when they find themselves working side-by-side. With Stefano’s help Natalie learns that cooking, like Christmas, isn’t about perfection…it’s about sharing it with the ones you love.